This is such an easy & delicious desert yet looks so sophisticated that it will leave your guests thinking you served them a 5 Star Desert!
Makes 4 glasses
Ingredients:
For The Oreo Crumble:
200 grams original Oreo biscuits
1 teaspoon vanilla essence
2 tablespoons melted butter
For The Custard:
3 cups of milk
¼ cup custard powder
¼ cup sugar
½ teaspoon vanilla essence
Raspberry Jam for decorating
4 tiny mint leaves for decorating
Instructions:
Making the Oreo Crumble:
Take 200 grams of Oreo biscuits and grind them in the mixer (try using the pulse option) to a fine powder. Transfer this in a bowl and add the melted butter and vanilla essence to the same. Mix everything well, it should reach a crumbly texture. Leave it aside.
Making the Eggless Custard:
In a pan add 3 cups of milk and ¼ cup of the custard powder on medium flame. Mix everything well so that there are no lumps in the mixture. Now add ¼ cup sugar and ½ teaspoon vanilla essence. Keep stirring the mixture to combine everything well. You need to constantly keep stirring the custard to avoid it from sticking to the bottom of the pan until it reaches a smooth and silky texture. Once done set it aside to cool off a bit.
Assembling the Custard:
Divide the Oreo crumble into 4 equal parts and put them in 4 broad glasses. Now using a small glass press down the crumble tightly to avoid any gaps as shown in the video below.
Now gently pour the custard mix in all four glasses equally. Cover and refrigerate the custard for half an hour or until the custard sets.
Just before serving add a tiny drop of Raspberry Jam in the center of each glass and place a tiny mint leave besides it. For best results take out the custard from the fridge and let it sit at room temperature for 15 minutes before serving . Your 5 Star desert is ready!
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