This bread is literally soft as a bubble and oh so fun to eat!
Ingredients:
200 grams all purpose flour
170 grams milk + extra for brushing
20 grams sugar
3 grams instant dried yeast
2 grams salt
10 grams melted butter
Lets get this bread started....
Instructions:
Add to a bowl the yeast and sugar along with slightly warm (not hot) milk and stir everything well. Leave it for about 5-6 minutes for the yeast to activate. Sieve the flour and salt and add to the activated yeast mixture. Stir everything well with a spatula until no powder is visible. I used a stand mixer on the lowest setting until everything was well mixed. Now add the melted butter and mix everything for about 3 minutes. It is ok if the dough is sticky (the stickier the dough the softer the bread!).
Put some flour on your hands and place the dough ball in a greased bowl, cover with cling wrap and let it rise for an hour. After an hour, put some flour on your work surface and place the dough on it. Dust your hands with flour so the dough does not stick to it. Gently press the dough into a square shape. Cut into long strips and then make about 2 inch pieces. Roll each piece into a ball as shown in the video below and place them on a baking paper lined baking tray. They need to be placed close to each other (but leave a little space between them) into a sort of honeycomb design.
Preheat the oven to 160 degrees C. Whilst the oven is preheating cover the bread with a kitchen towel and let them rise for about 20 minutes. Before putting them in the oven brush the bread with lukewarm milk (this gives a nice color to the bread).
Let the bread bake for 20 minutes. Remove the bread from the oven and immediately brush generously with melted butter. Enjoy your lovely bubble bread!
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