This is indeed the best banana bread/cake ever. It is super moist and packed with banana and cinnamon flavors.....so lets start baking!
Ingredients:
3 large ripe bananas
½ cup butter - at room temperature
¾ cup sugar
¼ teaspoon cinnamon powder
2 large eggs
1½ cups all purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ teaspoon vanilla essence
Instructions:
Preheat oven to 177 degrees C. Line the baking tin with parchment (baking) paper - this will easily bring out the cake from the baking pan once done. We start by mashing the bananas with a fork, you need to reach the consistency of baby food (properly mashed!). In a mixing bowl (I have used a stand mixer) mix the butter and sugar.
In a separate bowl sieve the flour, baking powder and salt. Slowly add this to the butter and sugar being mixed in the stand mixer along with the eggs, cinnamon powder, mashed bananas and vanilla essence. Beat the mixture for about 1-2 minutes or until everything is well combined.
Pour the batter into the parchment paper lined baking tin and bake for about 60 minutes or until the toothpick pierced in the center of the cake comes out clean. Let it rest for a while and then enjoy the best banana cake/bread ever!
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